Biscuit Donut Holes made with “JIFFY” Buttermilk Biscuit Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Water | 2¼ cups (18 oz) | 1⅛ quarts (36 oz |
| Oil for frying | ||
| Optional Coating: Granulated Sugar |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Pre-heat oil to 375°F. | 5 | Scoop batter and carefully place directly in deep fryer oil. |
| 2 | Place Buttermilk Biscuit Mix and water into bowl. | 6 | Fry donut holes for 3 minutes, then flip each donut hole and allow to cook another 1-2 more minutes or until golden. |
| 3 | Using a rubber spatula, stir ingredients together until fully combined and large lumps disappear. | 7 | Optional Coating: Toss in granulated sugar while still warm. |
| 4 | Cover bowl and refrigerate for at least one hour. | 8 | Fry according to the table below or until golden. |
| SCALE | DEEP FRYER | YIELD 5 LB BATCH |
|---|---|---|
| #60 scoop (0.65 oz) | 375°F for 4 – 5 minutes |
174 |
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