Drizzled with rich caramel and loaded with pecans, Caramel Turtle Brownies made with “JIFFY” Fudge Brownie Mix will be the highlight of your restaurant menu.
| INGREDIENT | 3 LB BATCH | 6 LB BATCH |
|---|---|---|
| “JIFFY” Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Pecans, coarsely chopped | 3 cups (12 oz) | 6 cups (24 oz) |
| Caramel, for drizzling | 1 cup (8 oz) | 2 cups (16 oz) |
| Optional: Mini Chocolate Chips | ¼ cup (1.5 oz) | ½ cup (3 oz) |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 5 | Blend on low speed* for 30 seconds more. Do not over-mix. |
| 2 | Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix. | 6 | Scale into greased or paper-lined pan. Sprinkle pecans on top of batter. |
| 3 | Blend on low speed* for 30 seconds. | 7 | Bake according to directions below. |
| 4 | Stop mixer. Scrape bowl and paddle. | 8 | After cooling, sprinkle with mini chocolate chips, then drizzle with caramel. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
|---|---|---|---|---|
| Half Sheet Pan | 3 lb 10 oz | 300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
2 |
| Full Sheet Pan | 7 lb 4 oz | 300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
1 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
