Churro Sugar Cookies made with “JIFFY” Cookie Base Mix.
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Cookie Base Mix | 2½ lb | 5 lb |
| Butter, unsalted, softened | 8 Tbsp (4 oz) | 1 cup (8 oz) |
| Sugar | 1/4 cup (1¾ oz) | 1/2 cup (3½ oz) |
| Eggs | 2 | 4 |
| All-Purpose Flour | 1 cup (4¼ oz) | 2 cups (8½ oz) |
| Cream of Tartar | 1 tsp | 2 tsp |
| Vanilla Extract | 1/2 tsp | 1 tsp |
| Water | 1/2 cup (4 oz) | 1 cup (8 oz) |
| CINNAMON BUTTERCREAM | ||
| Butter, unsalted, softened | 2 cups (1 lb) | 4 cups (2 lb) |
| Powdered Sugar | 6 cups (3 lb) | 12 cups (6 lb) |
| Heavy Cream | 1/4 cup (2 oz) | 1/2 cup (4 oz) |
| Cinnamon, ground | 2 tsp | 4 tsp |
| Salt | 1/2 tsp | 1 tsp |
| CINNAMON SUGAR | ||
| Cinnamon, ground | 2 Tbsp | 1/4 cup |
| Sugar | 1 cup (7 oz) | 2 cups (14 oz) |
| Dulce De Leche | As desired | As desired |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 5 | Stop mixer. Scrape bowl and paddle. |
| 2 | Add butter and sugar into mixing bowl. Cream on low speed* for 1 minute. Add in eggs until blended. | 6 | Blend on low speed* for 1 more minute. |
| 3 | In separate bowl, combine Cookie Base Mix, flour, cream of tartar, and vanilla extract. | 7 | Scale onto a greased or paper-lined pan. |
| 4 | On low speed*, add the dry mix to the creamed mixture, alternating with water until incorporated. | 8 | Bake according to the table below. |
| CINNAMON BUTTERCREAM | |||
| 1 | Cream butter on medium speed** for 3 minutes. | 3 | Add heavy cream, cinnamon and salt. Mix on low speed* for 1 minute to combine. |
| 2 | Add powdered sugar two cups at a time, scraping the bowl between each addition. | 4 | Blend on medium speed** for 3 – 5 minutes or until mixture is light and fluffy. |
| CINNAMON SUGAR | |||
| 1 | Combine sugar and cinnamon in a bowl. Set aside. | ||
| BUILDING COOKIES | |||
| 1 | Using a French star tip, pipe cinnamon buttercream onto cookie to cover cookie. Sprinkle with cinnamon sugar and pipe Dulce De Leche in desired design. Repeat for remaining cookies. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| #30 scoop (1.4 oz) | 325°F for 9 – 13 minutes |
375°F for 11 – 15 minutes |
80 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
| **Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
