Cinnamon Cayenne Brownies made with “JIFFY” Fudge Brownie Mix.
| INGREDIENT | 2½ LB BATCH | 6 LB BATCH |
|---|---|---|
| “JIFFY” Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Saigon Cinnamon, ground | 2 tsp | 4 tsp |
| Cayenne, ground | 1 Tbsp | 2 Tbsp |
| Topping: Vanilla Buttercream |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 6 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 2 | Pour hot water into mixing bowl. | 7 | Spread batter evenly onto greased pan. |
| 3 | Add Fudge Brownie Mix, cinnamon, and cayenne. | 8 | Bake according to the table below. |
| 4 | Blend on low speed* for 30 seconds. | 9 | Allow brownies to cool, then decorate as desired with vanilla buttercream. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
|---|---|---|---|---|
| Half Sheet Pan | 3 lb 10 oz | 300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
2 |
| Full Sheet Pan | 7 lb 4 oz | 300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
1 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
