Everyone loves the delicious taste of homestyle Cinnamon Raisin Biscuits made with “JIFFY” Buttermilk Biscuit Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Sugar | ½ cup (4 oz) | 1 cup (8 oz) |
| Cinnamon | ¼ tsp | ½ tsp |
| Cinnamon Chips | 2 cups (11 oz) | 4 cups (22 oz) |
| Raisins | 1½ cups (6 oz) | 3 cups (12 oz) |
| Cold Water or Milk | 1½ cups (12 oz) | 3 cups (24 oz) |
| GLAZE: | ||
| Powdered Sugar | 1½ cups (7.5 oz) | 3 cups (15 oz) |
| Water or Milk | 2¾ Tbsp | ⅓ cup (2.6 oz) |
| Vanilla | ½ tsp | 1 tsp |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 6 | Place dough on a floured surface. Dust with flour. Fold all edges to center and gently pat (do not knead dough). Roll out to ½” thick using a rolling pin. |
| 2 | Add Buttermilk Biscuit Mix, sugar and cinnamon to mixer bowl. | 7 | Cut out biscuits using a 3″ cutter. |
| 3 | Blend on low speed to incorporate. | 8 | Mix together glaze ingredients and set aside. |
| 4 | Add cold water or milk. Blend on low speed* for 30 seconds. | 9 | Bake according to directions below. |
| 5 | Add cinnamon chips and raisins; mix additional 30 seconds more. | 10 | Drizzle glaze over hot biscuit. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| 3″ Biscuit 2.5 oz |
400°F for 7 – 10 minutes |
450°F for 12 – 15 minutes |
64 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
