With delicious layers of chocolate sandwich cookies, sweet cream cheese and “JIFFY” Fudge Brownie Mix, Cookies and Cream Cheesecake Brownies are an appetizing dessert for customers of all ages.
| INGREDIENT | 2 LB BATCH | 4 LB BATCH |
|---|---|---|
| “JIFFY” Fudge Brownie Mix | 2 lb | 4 lb |
| Hot Water (120°F) | ¾ cup + 1 Tbsp (6.5 oz) | 1⅝ cups (13 oz) |
| Cream Cheese, softened | 4 – 8 oz pkgs (32 oz) | 8 – 8 oz pkgs (64 oz) |
| Sugar | 1 cup (7 oz) | 2 cups (14 oz) |
| Eggs | 3 eggs | 6 eggs |
| Vanilla Extract | 1 Tbsp | 2 Tbsp |
| Chocolate Sandwich Cookies | 64 total/reserve 8 for crushed topping | 128 total/reserve 16 for crushed topping |
| INSTRUCTIONS | |||
|---|---|---|---|
| BROWNIE BATTER | |||
| 1 | Use a mixer with paddle attachment. | 5 | Blend on low speed* for 30 seconds more. |
| 2 | Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix. | 6 | Scale into greased or paper-lined pan. |
| 3 | Blend on low speed* for 30 seconds. | 7 | Place sandwich cookies in a single layer on top of brownie batter. Reserve remaining cookies for crushed topping on cheesecake layer. |
| 4 | Stop mixer. Scrape bowl and paddle. | ||
| CHEESECAKE BATTER | |||
| 8 | Use a mixer with a paddle attachment. | 13 | Evenly spread cheesecake batter on top of cookies and brownie batter. |
| 9 | Add cream cheese and sugar to bowl. | 14 | Crush reserved cookies and sprinkle evenly over top of cheesecake batter. |
| 10 | Blend on low speed* for 1 minute. | 15 | Bake according to the table below. |
| 11 | Add egg and vanilla to bowl. | 16 | The edges should be lightly golden brown and the middle slightly jiggly. |
| 12 | Blend on low speed* for 1 minute more. | 17 | Chill for 2 hours before serving. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD |
|---|---|---|---|---|
| Half Sheet Pan | 2 lb batch | 300°F for 35 – 40 minutes |
350°F for 40 – 45 minutes |
1 half sheet pan |
| Full Sheet Pan | 4 lb batch | 300°F for 35 – 40 minutes |
350°F for 40 – 45 minutes |
1 full sheet pan |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
