Orange Creamsicle Pancakes made with “JIFFY” Sweet Cream Pancake & Waffle Mix.
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Sweet Cream Pancake & Waffle Mix | 2½ lb | 5 lb |
| Orange Juice, pulp free | 4½ cups (36 oz) | 9 cups (72 oz) |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with wire whip attachment. | 4 | Stop mixer. Scrape bowl and paddle. |
| 2 | Pour orange juice into mixing bowl. Add Sweet Cream Pancake & Waffle Mix into mixing bowl. | 5 | Blend on low speed* for 1 more minute. Do not over-mix. |
| 3 | Blend on low speed* for 30 seconds. | 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | CONVECTION OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| 4” Pancakes | #20 scoop (1.6 oz) | Griddle 375°F 1½ – 2 minutes per side |
95 |
| 5” Pancakes | #16 scoop (2.2 oz) | Griddle 375°F 1½ – 2 minutes per side |
69 |
| NOTE |
| Cover and store batter in a refrigerator when not in use. Stir batter before using. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
