Sheet Pan Variety Brownies made with “JIFFY” Fudge Brownie Mix.
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
|---|---|---|
| “JIFFY” Fudge Brownie | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Caramelized Spiced Belgian Cookies, crushed |
3.5 oz | 7 oz |
| Milk or Dark Chocolate Covered Pretzels, crushed |
3.5 oz | 7 oz |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 5 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 2 | Pour hot water into mixer bowl. Add Fudge Brownie Mix. | 6 | Spread batter evenly onto greased pan. |
| 3 | Blend on low speed* for 30 seconds. | 7 | Top half of the batter with Cookies and the other half of the batter with Pretzels. |
| 4 | Stop mixer. Scrape bowl and paddle. | 8 | Bake according to the table below: |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
|---|---|---|---|---|
| Half sheet pan | Batter 3 lb 10 oz Toppings 7 oz |
300°F 16 – 20 minutes |
350°F 19 – 25 minutes |
2 |
| Full sheet pan | Batter 7 lb 4 oz Toppings 14 oz |
300°F 16 – 20 minutes |
350°F 19 – 25 minutes |
1 |
| PRO-TIP |
| Top with these other toppings for a twist on your Brownies: Mini Candy-Coated Chocolate, Mint Chocolate Pieces, Nonpareils or Chocolate Chips. Note: Not suggested to use white chocolate covered toppings, as they may not look appealing once baked. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
