Strawberry Toaster Treat Sugar Cookies

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Strawberry Toaster Treat Sugar Cookies made with “JIFFY” Cookie Base Mix.

This Recipe Uses:

“JIFFY” Cookie Base Mix

Available in 6/5 lb and 50 lb bags.

Complete – add water only

 
INGREDIENTS 2½ LB BATCH 5 LB BATCH
“JIFFY” Cookie Base Mix 2½ lb 5 lb
Butter, softened 8 Tbsp (4 oz) 1 cup (8 oz)
Sugar 1/4 cup (1¾ oz) 1/2 cup (3½ oz)
Eggs 2 4
All-Purpose Flour 1 cup (4¼ oz) 2 cups (8½ oz)
Cream of Tartar 1 tsp 2 tsp
Vanilla Extract 1/2 tsp 1 tsp
Water 1/2 cup (4 oz) 1 cup (8 oz)
Strawberry Jam 3/4 cup + 2 Tbsp (10 oz) 1¾ cups (11/4 lb)
GLAZE
Powdered Sugar 4 cups (1 lb) 8 cups (2 lbs)
Milk 1/2 cup (4 oz) 1 cup (8 oz)
Rainbow Sprinkles, crushed As needed As needed
INSTRUCTIONS
1 Use a mixer with paddle attachment. 6 Blend on low speed* for 1 more minute.
2 Add butter and sugar into mixing bowl. Cream on low speed* for 30 seconds. Add in eggs until blended. 7 Scale onto a greased or paper-lined pan.
3 In separate bowl, combine Cookie Base Mix, flour, cream of tartar, and vanilla extract. 8 Using your thumb, press an indentation in the center of each dough ball.
4 On low speed*, add the dry mix to the creamed mixture, alternating with water until incorporated. 9 Fill indentation with strawberry jam, about 1/2 Tbsp (0.25 oz) jam per cookie.
5 Stop mixer. Scrape bowl and paddle. 10 Bake according to the table below.
GLAZE
1 While cookies cool, mix glaze ingredients. 2 Glaze each cookie with about 0.5 oz glaze to cover jam and sprinkle with rainbow sprinkles before glaze dries.
SCALE CONVECTION OVEN STANDARD OVEN YIELD 5 LB BATCH
#30 scoop (1.4 oz) 350°F
9 – 13 minutes
375°F
11 – 15 minutes
80
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Baking time may vary depending on the oven and oven load.
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