Sugar Cookies made with “JIFFY” Cookie Base Mix.
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Cookie Base Mix | 2½ lb | 5 lb |
| Butter, softened | 8 Tbsp (4 oz) | 1 cup (8 oz) |
| Sugar | 1/4 cup (1¾ oz) | 1/2 cup (3½ oz) |
| Eggs | 2 | 4 |
| All-Purpose Flour | 1 cup (4¼ oz) | 2 cups (8½ oz) |
| Cream of Tartar | 1 tsp | 2 tsp |
| Almond Extract or Ground Nutmeg | 1/2 tsp | 1 tsp |
| Water | 1/2 cup (4 oz) | 1 cup (8 oz) |
| Optional: Coarse Sanding Sugar |
| INSTRUCTIONS | |||
|---|---|---|---|
| SUGAR COOKIES | |||
| 1 | Use a mixer with paddle attachment. | 6 | Blend on low speed* for 1 more minute. |
| 2 | Add butter and sugar into mixing bowl. Cream on low speed* for 30 seconds. Add in eggs until blended. | 7 | Cover and refrigerate dough for 2 hours. |
| 3 | In separate bowl, combine Cookie Base Mix, flour, cream of tartar, almond extract, or nutmeg. | 8 | Prepare as directed for cut-out or scooped cookies. Place onto a greased or paper-lined pan. |
| 4 | On low speed*, add the dry mix to the creamed mixture, alternating with water until incorporated. | 9 | Bake according to the table below. |
| 5 | Stop mixer. Scrape bowl and paddle. | ||
| CUT-OUT COOKIES | |||
| 1 | Dust flour on countertop, roll out to desired thickness and cut with a 3-inch cutter or desired size. | 2 | Optional: Sprinkle tops of dough with sanding sugar. |
| SCOOPED COOKIES | |||
| 1 | Optional: Roll each dough ball in sanding sugar, place on pan, then flatten with glass. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| #40 scoop (1.0 oz) | 325°F 9 – 13 minutes |
375°F 11 – 15 minutes |
112 |
| #30 scoop (1.4 oz) | 325°F 9 – 13 minutes |
375°F 11 – 15 minutes |
80 |
| PRO-TIPS |
| Churro Inspired |
| Top baked sugar cookie with cinnamon buttercream, dulce de leche drizzle, and sprinkle with cinnamon sugar. |
| Campfire Cookie |
| Top baked sugar cookie with marshmallow buttercream, chocolate ganache drizzle, and sprinkle with graham cracker crumbles. |
| Strawberry Toaster Treat |
| Top baked sugar cookie with strawberry jam, simple glaze, and sprinkles. |
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
| Baking time may vary depending on the oven and oven load. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
